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Lungo frappé with vanilla ice cream and dark chocolate
Discover our NESCAFÉ® Dolce Gusto® recipe idea: Lungo frappé, a very special iced coffee with fine vanilla and chocolate notes!
15 minutes
- Cooking 1 Hour
Difficulty:Easy
Serves: 4 persons
Material
- Handmixer
- Mixer
Ingredients:
- 4 capsules of NESCAFÉ® Dolce Gusto® Lungo
- 4 scoops of vanilla ice cream
- 150ml whipping cream
- 20g powdered sugar
- 1 vanilla bean
- Crushed Ice
- Dark chocolate flakes
Preparation:
- Prepare the Lungo, let it cool down and store it in the fridge for 1 hour.
- Pour the whipped cream into a mixing bowl, then add the pulp of the vanilla pod and powdered sugar. Place the mixture in the fridge for 10 minutes.
- Take it out and beat the chilled mixture till it’s stiff.
- Mix espresso with vanilla ice cream and fill into glasses.
- Add crushed ice, garnish with a large portion of vanilla ice cream and sprinkle the chocolate flakes.
NESCAFÉ® Dolce Gusto® DRINK
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