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Ingredients:

  • 2 NESCAFÉ® Dolce Gusto®
    Cappuccino Ice pods
  • ½ cup coconut cream
  • 1 tbsp maple syrup

Toppings:

  • Melted dark chocolate
  • Chopped hazelnuts

PREPARATION:

  1. In a bowl, whisk together the Cappuccino Ice pods, coconut cream and maple syrup
  2. Pour the coffee mixture into 4 popsicle molds. Add the ice and blend.
  3. Freeze until solid (appx 4 hours)
  4. Run warm water over the molds to remove the popsicles
  5. Drizzle with melted chocolate and sprinkle chopped hazelnuts
  6. Serve immediately
FOR 1 PORTION
PREPARATION TIME: 30 Min.