Café au lait with Scones | NESCAFÉ® Dolce Gusto® MENA

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Café au Lait with Scones

CAFÉ AU LAIT with Scones

15 min

(23)

Discover our new NESCAFÉ® Dolce Gusto® recipe idea: CAFÉ AU LAIT with scones, a British specialty. This sophisticated gourmet dessert is a dream!

Ingredients

4

CAFÉ AU LAIT by NESCAFÉ® Dolce Gusto® capsules

200g + 2 tbsp

flour

35g

sugar

100g

milk chocolate

2

Eggs (1 for mixing, 1 for brushing)

1/2 packet

baking powder

50ml

whole milk

40g

butter

1

vanilla bean

Ingredients for Café au Lait with Scones

STEP 1

Preheat the oven to 180°C. Chop the chocolate into pieces. Place the flour, sugar and baking powder in a bowl, cut the butter into cubes and knead the mixture into a dough with your hands.

Next Step

STEP 2

Make a well in the dough, then add the beaten egg and vanilla pulp and knead briefly. Add the chocolate chips.

Next Step

STEP 3

Dust the work surface with flour and roll out the dough to a thickness of approx. 2 cm. Cut out circles with a diameter of 4 cm, then cut a "pie piece" so that the scones can stick to the rim of the cup.

Next Step

STEP 4

Line a baking tray with parchment paper. Place the circles on the tray and brush with beaten eggs.

Next Step

STEP 5

Bake for about 20 minutes in a convection oven.

Next Step

STEP 6

Prepare the coffees and serve with the scones.

Done

Café au Lait with Scones

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Café au Lait capsules

Café au Lait

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