Café' l'Orange Brûlée
Enjoy your coffee with sugary kick. Café' l'Orange Brûlée brings a fresh take on a classic French dessert.
- 1 capsule of NESCAFÉ® Dolce Gusto® Espresso Intenso
- 10ml date honey
- 1/2 orange
- 1 Brew 100ml of Espresso Intenso (hot) and let it cool for 5 minutes.
- 2 Cut 1/2 orange in 6 pieces and squeeze into the glass.
- 3 Use a milk Frother to mix the Espresso Intenso coffee till frothy along with the date honey.
- 4 Add ice and pour slowly over the coffee to achieve the layer effect.
- 5 Garnish with a caramelized dry orange.