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Iced Coconut Espresso

Iced Coconut Espresso

Clock icon. 10 min
(23)

Sip your way to a tropical paradise this summer with iced espresso inspired by a traditional Vietnamese coconut coffee recipe. It's an exotic brew of Espresso Intenso and creamy coconut milk that will take you far away, but that you can make and enjoy right at home.

Ingredients

3 tbsp
condensed milk
80 ml
coconut milk
Ice cubes
Shredded coconut
Cane sugar syrup (or other transparent syrup)
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Ingredients for Iced Coconut Espresso

STEP 1

Coat the rim of a wide glass with syrup and plunge it into the finely shredded coconut.

Next Step

STEP 2

Pour the condensed milk into the glass.

Next Step

STEP 3

Add ice cubes to the glass—fill it partway.

Next Step

STEP 4

Brew the Espresso Intenso coffee (2 bars).

Next Step

STEP 5

Pour the brewed Espresso Intenso over the ice and condensed milk.

Next Step

STEP 6

Pour in the smooth coconut milk and let it drip down over the ice.

Next Step

STEP 7

Decorate according to your taste and serve fresh.

Done
Iced Coconut Espresso

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4.70

Based on 25 reviews

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Iced Coconut Espresso

Each serving typically contains:

% Daily Value
Calories 480kj/114kcal
13 %
Fat 2,2 g
4 %
Sat Fat 1,3 g
7 %
Sugar 19,8 g
38 %
Protein 2,3 g
15 %
Salt 0,09 g
15 %
Of an adult's reference Intake*
*Reference of an average adult (8.400 KJ/2.000Kcal) For allergens, always check the ingredient list of each product used to make this recipe