Latte macchiato iced cheesecake latte recipe|Nesacfé Dolce Gusto MENA

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Latte macchiato with iced cheesecake

Latte macchiato with iced cheesecake

15 min

(23)

Discover our NESCAFÉ® Dolce Gusto® recipe idea: Latte macchiato with iced cheesecake. A gourmet dessert with a delicious banana note.

Ingredients

4

capsules of NESCAFÉ® Dolce Gusto® Latte Macchiato

75g

cream cheese (40-60% fat)

50g

quark (40% fat)

40g

brown sugar

5g (1 tsp)

flour

1

egg

1

grated zest of unwaxed lemon

1 tbsp

powdered sugar

150ml

cream

100ml

lemon juice

100ml

water

75g

powdered sugar

25g

butter

1 tsp

corn starch

Ingredients for Latte macchiato with iced cheesecake

STEP 1

Prepare the coffee, let it cool down and put it in the fridge for 1 hour.

Next Step

STEP 2

For the cheesecake hemispheres, preheat the oven to 150°C. Beat the egg with the brown sugar, then add the flour, grated lemon zest, cream cheese and cottage cheese. Mix well and pour the mixture into hemispherical moulds. Bake for 8-10 minutes. (If you don't have hemispherical moulds, divide the mixture into several ramekins. If so, cut small pieces of cheesecake later.) Let it cool and refrigerate for 2 hours.

Next Step

STEP 3

Whip the cream with the powdered sugar until stiff. set aside.

Next Step

STEP 4

Prepare the Lemon Sauce: Place the lemon juice in a saucepan with the water, corn starch, and brown sugar. Bring to a boil while stirring constantly. Add the butter and stir well. Let cool and put in the fridge.

Next Step

STEP 5

Just before serving, fill the coffee into glasses and add a spoonful of whipped cream on top of each. Add the cheesecake hemispheres and cover with the lemon sauce.

Done

Latte macchiato with iced cheesecake

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Caramel Latte Macchiato capsules

Caramel Latte Macchiato

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Based on 25 reviews

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